{"id":310,"date":"2026-01-02T13:39:52","date_gmt":"2026-01-02T13:39:52","guid":{"rendered":"https:\/\/kudoscript.com\/index.php\/2026\/01\/02\/in-conversation-with-jill-burrow\/"},"modified":"2026-01-02T13:39:52","modified_gmt":"2026-01-02T13:39:52","slug":"in-conversation-with-jill-burrow","status":"publish","type":"post","link":"https:\/\/kudoscript.com\/index.php\/2026\/01\/02\/in-conversation-with-jill-burrow\/","title":{"rendered":"In Conversation with: Jill Burrow"},"content":{"rendered":"<p><a href=\"https:\/\/trendland.com\/in-conversation-with-jill-burrow-photographer\/\" title=\"In Conversation with: Jill Burrow\" rel=\"nofollow\"><img loading=\"lazy\" width=\"770\" height=\"963\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"webfeedsFeaturedVisual wp-post-image lazyload\" alt=\"In Conversation With: Jill Burrow [DRAFT]\" style=\"display: block; margin: auto; margin-bottom: 5px;max-width: 100%;\" link_thumbnail=\"1\" decoding=\"async\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" data-src=\"https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-770x963.jpg\" data-srcset=\"https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-770x963.jpg 770w, https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-1229x1536.jpg 1229w, https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-1638x2048.jpg 1638w, https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-150x188.jpg 150w, https:\/\/trendland.com\/wp-content\/uploads\/2020\/10\/jill-burrow-header-scaled.jpg 2048w\"><\/a><\/p>\n<p>Words <a href=\"https:\/\/trendland.com\/author\/emily-sandiford\/\">Emily Sandiford<\/a><\/p>\n<p><strong>Jill Burrow<\/strong> is an expert in al fresco dining. From picnics at golden hour to underwater dinner parties and dishes set in jelly, the work of this American photographer and art director reveals the creative potential in playing with our <a href=\"https:\/\/trendland.com\/?s=food++art\">food<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Words Emily Sandiford<br \/>\nJill Burrow is an expert in al fresco dining. From picnics at golden hour to underwater dinner parties and dishes set in jelly, the work of this American photographer and art dir<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-310","post","type-post","status-publish","format-standard","hentry","category-photography"],"_links":{"self":[{"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":0,"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"wp:attachment":[{"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kudoscript.com\/index.php\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}